Hello, we're lush
Hello, we're lush
We are known for our real food, bold flavours and warm hospitality
Our team has grown from Tom Kerridge’s The Hand and Flowers, and we will bring the same sense of occasion, and memorable food, to your event.
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The boldest, best food, anywhere you choose

We will work with you to create the perfect menu, travel anywhere, and do everything we can to create an event that is unique to you.

Lush By Thehandandflowers Tomkerridge Portrait
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The hand and Flowers quality on location
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Our Food

At the heart of every Lush event, whether it’s an intimate dinner or an awards ceremony, we source real and freshly prepared food.

Our first step is to create a menu, especially for you. We draw inspiration from our own restaurants, and suggest ways to make your ideas work. 

We then select brilliant produce, from the same suppliers as in our Michelin-starred kitchens. We cook with classic French techniques, letting the amazing flavours shine through. For events, it’s essential that everything that comes out of our kitchen looks delicious and tastes even better.

The Hand and Flowers quality on location
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Our team is led by Executive Chef Kieran Reilly. Kieran has cooked all over the world, from Michelin-starred restaurants and luxury hotels to working for one of the leading F1 teams.

You name it, we can do it

Our Events

From once-in-a-lifetime dinner parties, to food festivals or landmark celebrations, we are here to listen, and make your event memorable.

For something a little larger, Brand Events TM Ltd will help build your dream.

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Cooking overlooking the Thames and the City, has to be one of my career highlights Tom Kerridge

Tom Kerridge

Where’s the most extraordinary place you’ve cooked?

I’ve been very fortunate to have been many places cooking food in my career but doing food at the top of Tower Bridge was pretty stunning. Overlooking the Thames, the Tower Bridge and the city.

What do you think makes memorable food?

Obviously the taste of food is important. But so are the people you are eating it with, the setting and the occasion. My best meals could be sitting having fish and chips on a pebble beach in winter wrapped up warm, or a back alley somewhere in Singapore having deep fried aubergine.

How does the Hand and Flowers' approach to food and hospitality translate into the world of events?

Food and hospitality are what we know best. We are all about flavour, produce and creating a happy environment for people to enjoy.

Tom Kerridge

Where’s the most extraordinary place you’ve cooked?

I’ve been very fortunate to have been many places cooking food in my career but doing food at the top of Tower Bridge was pretty stunning. Overlooking the Thames, the Tower Bridge and the city.

What do you think makes memorable food?

Obviously the taste of food is important. But so are the people you are eating it with, the setting and the occasion. My best meals could be sitting having fish and chips on a pebble beach in winter wrapped up warm, or a back alley somewhere in Singapore having deep fried aubergine.

How does the Hand and Flowers' approach to food and hospitality translate into the world of events?

Food and hospitality are what we know best. We are all about flavour, produce and creating a happy environment for people to enjoy.

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We share the values championed by The Hand and Flowers and The Coach Kieran Reilly
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Kieran Reilly

Where’s the most extraordinary place you’ve cooked?

The great thing about this profession is that it can take you anywhere in the world. Cooking a sunset BBQ on top of a motor home beside Monte Carlo harbour was pretty special. Being able to cook such amazing fresh produce with stunning surroundings and some great people, it doesn’t get a lot better than that!

What do you think makes memorable food?

I think food is most memorable when you take incredible ingredients, don’t mess around with them and let them do the talking.

How does the Hand and Flowers' approach to food and hospitality translate into the world of events?

We have the same values as The Hand and Flowers and The Coach have championed for years. We create a comfortable atmosphere, make everyone feel welcome, and serve food that people love to eat!

Kieran Reilly

Where’s the most extraordinary place you’ve cooked?

The great thing about this profession is that it can take you anywhere in the world. Cooking a sunset BBQ on top of a motor home beside Monte Carlo harbour was pretty special. Being able to cook such amazing fresh produce with stunning surroundings and some great people, it doesn’t get a lot better than that!

What do you think makes memorable food?

I think food is most memorable when you take incredible ingredients, don’t mess around with them and let them do the talking.

How does the Hand and Flowers' approach to food and hospitality translate into the world of events?

We have the same values as The Hand and Flowers and The Coach have championed for years. We create a comfortable atmosphere, make everyone feel welcome, and serve food that people love to eat!

WE CREATE EXTRAORDINARY EVENTS TO BRING YOUR VISION TO LIFE
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Pub in the Park

Our summer festival in Marlow welcomed 17,000 people over three days. 10 pubs, 4 bars, 40 shops and some amazing music.

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GOURMET PICTURE COMPANY

We created a season of events for movie and food lovers, a pop up cinema with dinner prepared by some of Britain’s best known chefs.

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LAZ Inc.

Canapé party for 600 guests over two floors, to celebrate the opening of their Mayfair gallery.